nom) salmon in my heavy die cast pan with coconut fat
(no butter at home), pepper mix, lots of curry, some oregano,
seasalt of course, basil and two wee teaspoons of honey
and lemon curd. Cream and blue cheese to top it off.
Couscous and green lettuce on the side.
"Food brute" chef strikes again!
Guess it was lunch rather than dinner, though.