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27 GARDENING HACKS YOU'LL WANT TO KNOW

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-NIGHTMARE-
(@nightmare)
Estimable Member

@strigoi 

you know more than me then obviously..i am a beginner on it

her channel has stuff on mushrooms too/and more/in her videos section

https://www.youtube.com/c/HaphazardHomestead/featured

i like her stuff because she explains well & does close ups of what she is explaining

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Topic starter Posted : 02/05/2022 7:07 pm
cynicalabsurdance
(@cynicalabsurdance)
Prominent Member

Quote: "you know more than me then obviously."

 

Me too

 

all I know is what I heard about Gardening,,, and that is

 

"You put the Lime in the Coconut

and Mix 'em all up

 

ya put the Lime in the Coconut

and drink 'em all up"~~~~~~

 

I guess what ever it takes to grow is a Tip,,,, right?

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Posted : 02/05/2022 7:49 pm
Jay Rodney
(@jayrodney)
Member Admin

Just a hunch but it seems you may be a bit confused there Rog' Bob  

There's a ton of edible plants here and all kinds of wild berries.

There's a type of spruce that you can eat the shoots in the spring... they taste like a vitamin C rush!

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Posted : 02/05/2022 9:42 pm
Octo
 Octo
(@octo)
Member Admin

There's an abundance of food during harvest season, then endless months of dark and cold. 

So it's good knowledge to be able to store and preserve foods so that you don't die from starvation at least. 

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Posted : 02/05/2022 9:51 pm
Octo
 Octo
(@octo)
Member Admin

Fermenting is by far the best way to store veggies as the fermenting process adds nutritional value.

It is said that people in Leningrad during the siege 1941-44 survived by fermenting cabbage stalks after eating all the cabbage. 

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Posted : 02/05/2022 9:58 pm
cynicalabsurdance
(@cynicalabsurdance)
Prominent Member

wow!

 

if I can't get it at the drive through,,, I starve.

 

 

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Posted : 02/05/2022 11:38 pm
Freckles
 Freckles
(@Freckles)
Guest

Bump for this good thread!

Cheerleader

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Posted : 03/05/2022 1:16 pm
-NIGHTMARE-
(@nightmare)
Estimable Member

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Topic starter Posted : 03/05/2022 7:27 pm
-NIGHTMARE-
(@nightmare)
Estimable Member

@strigoi 

oddly enough..i had run across this vid when you mentioned that

i would imagine what's said in vid would apply to wild asparagus too

 

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Topic starter Posted : 03/05/2022 11:59 pm
Boomerang liked
meh nli
 meh nli
(@meh nli)
Guest

Cool thread, bookmarked for later viewing.

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Posted : 04/05/2022 4:32 pm
-NIGHTMARE-
(@nightmare)
Estimable Member

 

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Topic starter Posted : 05/05/2022 1:56 am
Boomerang liked
-NIGHTMARE-
(@nightmare)
Estimable Member

How To Make Basic Fruit Jam Without Pectin

When fresh berries are abundant this summer, do yourself a big favor and snatch them up for jam making. No need to make a huge fuss over buying special ingredients or equipment for canning — you can make summer berry jam with just the fruit, lemon juice, and sugar in about 30 minutes at home.

The resulting jam is fruit-forward, sweet, and full of dark, pungent berry flavor. 

https://www.thekitchn.com/how-to-make-basic-fruit-jam-cooking-lessons-from-the-kitchn-193560

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Topic starter Posted : 05/05/2022 6:31 pm
-NIGHTMARE-
(@nightmare)
Estimable Member

good for helping to add taste to bland rice in dire times:

Venison is a lean meat so i may try that

 

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Topic starter Posted : 05/05/2022 11:13 pm
-NIGHTMARE-
(@nightmare)
Estimable Member

Quick lesson on 'how to'

need more just do more accordingly

If you don't want to buy this,you can make/store your own:

 

 

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Topic starter Posted : 05/05/2022 11:21 pm
-NIGHTMARE-
(@nightmare)
Estimable Member

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Topic starter Posted : 06/05/2022 8:39 pm
strigoi liked
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