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Yes, the cuts are from the same area of the animal. Chefs suggest when cooking filet mignon to wrap it in bacon to add fat/taste, what could go wrong?
Power without abuse loses it's charm.
Just a vegan salad.
Bacon is a vegetable right?
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Is that shrimp in there? Now I'm hungry.
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Point of interest: Bacon is the food most responsible for saving vegans and vegetarians from a life of pain. I mean, it converts them back to meat eaters. Sorry about that. The thought of those misguided lifestyles causes me pain and distress.
I was a vegan for two years in the late 70s but I cooked mostly French style with creamy mushroom sauces for taste and garbage soup...so tasty. I had to go back to eating meat because my doc said I needed vitamin B12 and the supplements would not do the trick. Otherwise, I enjoyed the vegan lifestyle but it failed me on just that one vitamin which is needed for optimum health. I couldn't go back to being entirely vegan now, but I cook with a lot less meat these days.
Power without abuse loses it's charm.
I burned a grilled cheese and ate some of it. LOL
I burned a grilled cheese and ate some of it. LOL
ha! Nothing here to eat and I'm starving. Need to get to the store soon. Oh goody.
![Eyeroll Love GIF by The Bachelorette Australia Eyeroll Love GIF by The Bachelorette Australia](https://media4.giphy.com/media/l2JhOubnUpWStnGVO/200w.gif?cid=6a622c13p8vbvqpy48n7t69e9f3ko82jthz5zm541bhgxv1v&rid=200w.gif&ct=g)
Meat loaf with chorizo sausage, spices and topped with left over tomato sauce/paste - with red mashed potatoes for hubby (carbs) and green beans.
I found a package of chorizo sausage reduced in price with only two in the package, so I'm spreading it around in multiple meals. This is the first time I am using chorizo sausage and it's really spicy for us but tasty, so I use very little and it's great. I thought I'd try it because the chefs on TV always use it when they are at a loss as to how to add flavour.
I also bought some Summer Savory seeds which I will plant outside when I can.
Power without abuse loses it's charm.
Oh I love Chorizo sausage!!! ❤️
Yeah we eat a lot of that... good with eggs, TexMex and lot o other stuff.
eggs and bacon
hmm... open to suggestions at this point.
![Think Which One GIF Think Which One GIF](https://media4.giphy.com/media/2H67VmB5UEBmU/200w.gif?cid=6a622c13lug2k2znnst7nrmg8qpmmiwms0e1zeisrv4ndfg7&rid=200w.gif&ct=g)
My daughter and her man and baby came back to town and I made a big batch of spaghetti. I had spaghetti reruns last night. Then I had reflux reruns. That's why it has been years since I made spaghetti. It sure was good, though.
Spaghetti sauce always has me headed for the baking soda or Pepcid.
Wish I could eat like I did when I was 10
I don't know what's for dinner, I'll have JR surprise me...