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Yes, the cuts are from the same area of the animal. Chefs suggest when cooking filet mignon to wrap it in bacon to add fat/taste, what could go wrong?

Just a vegan salad.

Bacon is a vegetable right?

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Is that shrimp in there? Now I'm hungry.

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Point of interest: Bacon is the food most responsible for saving vegans and vegetarians from a life of pain. I mean, it converts them back to meat eaters. Sorry about that. The thought of those misguided lifestyles causes me pain and distress.

I was a vegan for two years in the late 70s but I cooked mostly French style with creamy mushroom sauces for taste and garbage soup...so tasty. I had to go back to eating meat because my doc said I needed vitamin B12 and the supplements would not do the trick. Otherwise, I enjoyed the vegan lifestyle but it failed me on just that one vitamin which is needed for optimum health. I couldn't go back to being entirely vegan now, but I cook with a lot less meat these days.

I burned a grilled cheese and ate some of it. LOL

Posted by: @Random German Guy

I burned a grilled cheese and ate some of it. LOL

ha! Nothing here to eat and I'm starving. Need to get to the store soon. Oh goody.

Meat loaf with chorizo sausage, spices and topped with left over tomato sauce/paste - with red mashed potatoes for hubby (carbs) and green beans.

I found a package of chorizo sausage reduced in price with only two in the package, so I'm spreading it around in multiple meals. This is the first time I am using chorizo sausage and it's really spicy for us but tasty, so I use very little and it's great. I thought I'd try it because the chefs on TV always use it when they are at a loss as to how to add flavour.

I also bought some Summer Savory seeds which I will plant outside when I can.

Oh I love Chorizo sausage!!! ❤️ 

Yeah we eat a lot of that... good with eggs, TexMex and lot o other stuff.

eggs and bacon

hmm... open to suggestions at this point.

My daughter and her man and baby came back to town and I made a big batch of spaghetti. I had spaghetti reruns last night. Then I had reflux reruns. That's why it has been years since I made spaghetti. It sure was good, though.

Spaghetti sauce always has me headed for the baking soda or Pepcid.

Wish I could eat like I did when I was 10  

I don't know what's for dinner, I'll have JR surprise me...