@strigoi 

you know more than me then obviously..i am a beginner on it

her channel has stuff on mushrooms too/and more/in her videos section

https://www.youtube.com/c/HaphazardHomestead/featured

i like her stuff because she explains well & does close ups of what she is explaining

Quote: "you know more than me then obviously."

Me too

all I know is what I heard about Gardening,,, and that is

"You put the Lime in the Coconut

and Mix 'em all up

ya put the Lime in the Coconut

and drink 'em all up"~~~~~~

I guess what ever it takes to grow is a Tip,,,, right?

Just a hunch but it seems you may be a bit confused there Rog'  

There's a ton of edible plants here and all kinds of wild berries.

There's a type of spruce that you can eat the shoots in the spring... they taste like a vitamin C rush!

There's an abundance of food during harvest season, then endless months of dark and cold. 

So it's good knowledge to be able to store and preserve foods so that you don't die from starvation at least. 

Fermenting is by far the best way to store veggies as the fermenting process adds nutritional value.

It is said that people in Leningrad during the siege 1941-44 survived by fermenting cabbage stalks after eating all the cabbage. 

wow!

if I can't get it at the drive through,,, I starve.

Bump for this good thread!

@strigoi 

oddly enough..i had run across this vid when you mentioned that

i would imagine what's said in vid would apply to wild asparagus too

Cool thread, bookmarked for later viewing.

good for helping to add taste to bland rice in dire times:

Venison is a lean meat so i may try that

Quick lesson on 'how to'

need more just do more accordingly

If you don't want to buy this,you can make/store your own: