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I'm cooking for the first time in a long time

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Octo
 Octo
(@octo)
Member Admin

And I mean from scratch. 

I'm making my buckwheat wraps and tonight they will become pizzas. I love a thin crust pizza and this is my own creation. 

Pizza

Feels good...

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Topic starter Posted : 07/11/2022 5:30 pm
Octo
 Octo
(@octo)
Member Admin

I will have to post a pic 


abbi jacobson instagram GIF by Broad City
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Topic starter Posted : 07/11/2022 5:32 pm
Octo
 Octo
(@octo)
Member Admin

I can't even describe how good this was. Just some pizza sauce, a little cheese, little pieces of thinly sliced Serrano ham, Chorizo, Salchichón and jalapeño... 🤤

IMG 20221107 180004 777 01 02
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Topic starter Posted : 07/11/2022 6:38 pm
Boomerang liked
-NIGHTMARE-
(@nightmare)
Reputable Member

..looks yummy Octo

homemade food is always best , imo

i'm in the mood for & doing stovetop tuna pasta hot dish

in which tomorrow the rest i'll turn into cold tuna pasta salad

i like both ways

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Posted : 07/11/2022 9:06 pm
Boomerang liked
Octo
 Octo
(@octo)
Member Admin

Oh I love pasta. Right now I'm into fried noodles Vietnamese style. So incredibly yummy from my local grill. I can't possibly emulate that slightly charred wok flavor. But luckily I don't have to

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Topic starter Posted : 08/11/2022 11:01 am
-NIGHTMARE-
(@nightmare)
Reputable Member

there's some dishes you wouldn't make at home..true

it's hard to impress me tho at places to eat nowadays

 

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Posted : 08/11/2022 8:15 pm
Octo
 Octo
(@octo)
Member Admin

Oh I'm not easily impressed when it comes to food. Especially high end restaurant food leaves me underwhelmed and I get upset by the high price Chuckle  

I love the Vietnamese grill though, love the food and the people are nice.

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Topic starter Posted : 08/11/2022 10:38 pm
Bohica
 Bohica
(@Bohica)
Guest

My invitation must’ve been lost in the mail

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Posted : 10/11/2022 8:55 pm
Octo
 Octo
(@octo)
Member Admin

@Bohica

Invitation you say? When? Where? hi  

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Topic starter Posted : 11/11/2022 5:39 pm
Bohica
 Bohica
(@Bohica)
Guest

HI Octo, I’ve had a triple whammy of medical issues since September 6, a perforated ulcer, a blood clot, and I have a catheter Up into my bladder for the last four weeks.

i’m headed in the right direction recovery wise, It’s only a matter of time.

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Posted : 11/11/2022 8:06 pm
NewHorizons
(@newhorizons)
Estimable Member

Its good you are doing that octo. Keep doing that and get your familiar groove going. 

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Posted : 12/11/2022 4:36 am
Octo
 Octo
(@octo)
Member Admin
Posted by: @Bohica

HI Octo, I’ve had a triple whammy of medical issues since September 6, a perforated ulcer, a blood clot, and I have a catheter Up into my bladder for the last four weeks.

i’m headed in the right direction recovery wise, It’s only a matter of time.

Sorry to hear that Bohica, but I'm glad to hear you're recovering ok. Take care and all the best to you and your family as always Hug  

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Topic starter Posted : 12/11/2022 5:17 am
White Ribbon
(@white-ribbon)
Reputable Member
Posted by: @octo

I can't even describe how good this was. Just some pizza sauce, a little cheese, little pieces of thinly sliced Serrano ham, Chorizo, Salchichón and jalapeño... 🤤

IMG 20221107 180004 777 01 02

Do you have a vegan option, asking for a friend?

 

looks yum though, I think the last pizza I had was a thin crust Americana (pepperoni) pizza with no cheese and jalapeños. So your pizza is right up my alley.  

 

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Posted : 12/11/2022 10:50 am
Octo
 Octo
(@octo)
Member Admin

The crust itself is not vegan, they have eggs in them, but I think an eggless version is definitely possible. Then you can top it with whatever your  vegan ass desires. Bob  

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Topic starter Posted : 12/11/2022 6:20 pm
White Ribbon
(@white-ribbon)
Reputable Member
Posted by: @octo

The crust itself is not vegan, they have eggs in them, but I think an eggless version is definitely possible. Then you can top it with whatever your  vegan ass desires. Bob  

Oh, ok. I could see you creating a vegan cook book one day. 

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Posted : 13/11/2022 5:39 am
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