Challenge accepted. I have like 6 kilos of buckwheat flour, I'll come up with an egg free version.

i hid a couple of wraps in the freezer and now I'll make roast lamb and goats cheese pizza  

@octo 

sounds great

..reminds me of a gyro pizza i had ordered which was fantastic

like this:

Looks yummy! I was thinking about topping with feta cheese as well, but decided against it. I don't want too much topping.

..just had this:bbq sauce topped drummies & fries/was very tasty

I'd eat it...  

..i should have said glazed/as the bbq sauce goes on while broiling..heh

I'd eat them any which way  

I had some tiny hotdogs for lunch and now I'm thawing berries for my daily smoothie. I trying to eat a little healthier and since I love berries I make smoothies from strawberries, raspberries, blueberries, sea buckthorn berries, pomegranate and add beet juice to fill up my huge smoothie container  

Oh I forgot a very important ingredient: Green powder! 1 tbsp a day.

It's made from wheat grass, barley grass, alfalfa, spirulina, kale, spinach, nettle, chlorella and moringa leaf.

sounds healthy,well except for the hotdogs

i like reg sized hotdogs & not concerned about it,i eat what i like..heh

I’m just doing all the viet places too, can’t get enough of their food.

lunch the other day. Vegetarian noodle salad. 

Looks delicious! I could eat it every day!  

Posted by: @white-ribbon

Posted by: @octo

I can't even describe how good this was. Just some pizza sauce, a little cheese, little pieces of thinly sliced Serrano ham, Chorizo, Salchichón and jalapeño... 🤤

Do you have a vegan option, asking for a friend?

 

looks yum though, I think the last pizza I had was a thin crust Americana (pepperoni) pizza with no cheese and jalapeños. So your pizza is right up my alley.  

 

I did it!! I made a vegan version, but I haven't turned it into a pizza yet. I will do that tomorrow.

100% success! Grain, gluten, dairy and egg free thin pizza crust. I can't reveal this recipe as I will make a gazillion dollars off it.

Posted by: @octo

Posted by: @white-ribbon

Posted by: @octo

I can't even describe how good this was. Just some pizza sauce, a little cheese, little pieces of thinly sliced Serrano ham, Chorizo, Salchichón and jalapeño... 🤤

Do you have a vegan option, asking for a friend?

 

looks yum though, I think the last pizza I had was a thin crust Americana (pepperoni) pizza with no cheese and jalapeños. So your pizza is right up my alley.  

 

I did it!! I made a vegan version, but I haven't turned it into a pizza yet. I will do that tomorrow.

100% success! Grain, gluten, dairy and egg free thin pizza crust. I can't reveal this recipe as I will make a gazillion dollars off it.

 

Now we need you on a Finn cooking show. Spread the word of your skills.

Oh I made a pizza out of that egg free wrap tonight! Turned out delicious and extra crispy! I have to experiment with it some more!