I'm cooking for the first time in a long time
Challenge accepted. I have like 6 kilos of buckwheat flour, I'll come up with an egg free version.
i hid a couple of wraps in the freezer and now I'll make roast lamb and goats cheese pizza
Looks yummy! I was thinking about topping with feta cheese as well, but decided against it. I don't want too much topping.
..just had this:bbq sauce topped drummies & fries/was very tasty
I'd eat it...
..i should have said glazed/as the bbq sauce goes on while broiling..heh
I'd eat them any which way
I had some tiny hotdogs for lunch and now I'm thawing berries for my daily smoothie. I trying to eat a little healthier and since I love berries I make smoothies from strawberries, raspberries, blueberries, sea buckthorn berries, pomegranate and add beet juice to fill up my huge smoothie container
Oh I forgot a very important ingredient: Green powder! 1 tbsp a day.
It's made from wheat grass, barley grass, alfalfa, spirulina, kale, spinach, nettle, chlorella and moringa leaf.
sounds healthy,well except for the hotdogs
i like reg sized hotdogs & not concerned about it,i eat what i like..heh
I’m just doing all the viet places too, can’t get enough of their food.
lunch the other day. Vegetarian noodle salad.
Looks delicious! I could eat it every day!